Inspection Report

Florida DBPR Inspection Report
Completed

MERCEDES CAFECITOS

3595 NW 54 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727251
Visit number1
Inspection Visit ID13765744
DBPR license2312247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, raw fish and raw beef stored sauces and cut vegetables inside of reach in cooler in kitchen. Employee placed items in correct storage order. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Employee placed items in correct storage order.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb above prep table at entrance of kitchen missing backflow preventer.

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plantains thawing inside of hand wash sink in kitchen.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above instruments at bar are damaged.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around establishment soiled with black mold-like substance and dust debris.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cuts. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor inside of walk in cooler soiled. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bag of plantains thawing inside ambient temperature inside of hand wash kitchen.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line and 3 compartment sink soiled.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.