Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS REST 5112

7631 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727267
Visit number1
Inspection Visit ID13765760
DBPR license5900580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pancake mix with raw shelled eggs stored over pound cake and tortillas. Operator moved. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Broken shelled egg in egg bin, operated discarded. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pancake mix with raw shelled eggs ambient cooling for more than six hours at 47f. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. T bone steaks 51f cold holding, from delivery 30 minutes ago. Moved to rapid chill temp at 41f cold holding. **Corrected On-Site**

Corrected On-Site
#12High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake mix ambient cooling at 47f after six hours. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawer handles on cook line soiled with food debris.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans wet nesting. Operator corrected. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both male and female restrooms have no hand washing sign.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front face of reach in freezer on cook line soiled with food debris. ( 2 drawer reach in freezer)

#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Two door upright reach in freezer on cook line shelves soiled with food debris.

#6Basic08B-12-5

Basic – Stored food not covered. Ice cream in reach in freezer uncovered, operator covered both containers. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near hand washing sink on cook line soiled with food debris.

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.