THE BEACH BUCKET
867 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp and fish at 45°f in bottom reach in cooler drawer. Operator added ice bags. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -poached eggs at cookline at 110°f. Less than 2 hours. Operator voluntarily discarded. Operator added poached eggs to time as a public health control form. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler drawers. **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of portion cup lids stored on floor in dry storage area. **Warning**
14-33-4Basic – Wire shelves above three compartment sink with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.