ANTONINO'S PIZZA AND FRITANGA
7218 TAFT ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Several bottles of health supplements and vitamins stored on shelf above prep table in kitchen. Clean utensils and equipment stored on prep table. Educated operator on keeping medication separate from food preparation areas. Medication was removed from shelf in kitchen. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw ground beef stored on shelf over case of mozzarella cheese in walk in cooler. Operator moved raw food to bottom shelf. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of ricotta cheese opened 3 days ago not dated in pizza flip top cooler at front counter. Manager dated food. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager/ Owner, Daniel Rodriguez does not have certification for food manager. Employed for approximately 4 months. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all ( 2), the employees at establishment. Employees hired for more than 4 months. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of pasta prepared 2 days ago not dated in white reach in cooler in kitchen. Operator dated food. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator's coffee mug stored on prep table next to pizza dough in cook line. Operator removed beverage from table. **Corrected On-Site** **Warning**
12B-01-4Basic – Employee eating while preparing food. Employee drinking coffee from coffee mug whilst preparing pizza dough. Educated employee on eating and drinking whilst preparing food on cook line. Employee stopped drinking coffee on cook line. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Gallons of oil and cans of tomato sauce stored on floor next to stove in kitchen. Food was removed from floor. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.