CHLEW
9531 HARDING AVE · SURFSIDE · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation putting gloves on and not washing hands at front counter. Employee removed gloves and washed hands at the time of inspection. **Corrected On-Site** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Ariel N., Alex L. and Jesus G. As per operator hired over 2 month ago. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on top of reach in cooler next to three compartment sink at kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to three compartment sink at front counter. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table not in sanitizing solution. Operator removed during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.