TOASTYS
14876 TAMIAMI TRAIL · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F – Cold Holding) on top of the conveyor belt oven. An employee stated the butter had been held for approximately 1 hour. The operator was emailed a time as public health control form. **Corrective Action Taken**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employee unable to locate quaternary test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on and above food preparation areas. The beverages were properly stored. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cell phones stored on and above food preparation areas. The cell phones were properly stored. **Corrected On-Site**
31B-04-4Basic – No handwashing signs provided at a hand sinks used by food employees.
35B-03-4Basic – Rear exit not protected with self-closing doors.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing in standing water in the three compartment sink. An employee turned on cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.