ARCHIES SEABREEZE
401 S OCEAN DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken made yesterday
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 24 Rodent dropping found in a storage closet on shelf not in use employee cleaned area. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass 10 each manager disposed of, chicken shreeded temperature abuse manager disposed, mandarin oranges dented **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Parchment paper roller on wall in back area near walk in #1 heavily rusted, microwave, clean back of sandwich unit below microwave
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink in area where walk in #1 is, and by reach in freezer
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container in rack near walk in #1
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 10 sea bass **Corrective Action Taken**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in kitchen, manager mover **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in #3 not working nothing stored in cooler at this time
36-01-4Basic – Floor not cleaned in old office area. And kitchen areas
36-11-4Basic – Floors not maintained smooth. Walk in freezer floor is lifting.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near sink in back by cooler #1 **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line, gasket on cooler under microwaves, ice machine exterior rusted
29-49-6Basic – Standing water in bottom of reach-in-cooler. Drawers on cooks line line water on bottom
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen areas
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.