Inspection Report

Florida DBPR Inspection Report
Completed

DAVES HOT CHICKEN

19151 S DIXIE HWY 24 · CUTLER BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727392
Visit number1
Inspection Visit ID13765885
DBPR license2338693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Manager adjusted to 100 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Manager adjusted to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all food handler trainings missing the DOB.

Basic 3

#1Basic24-05-4

Basic – Clean plastic spoons not stored inverted or in a protected manner above the 3 compartment sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at the cook line.

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues at the cook line.

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.