Inspection Report

Florida DBPR Inspection Report
Completed

THE BAKERY CAFE

4498 N ALAFAYA TRAIL #352 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727407
Visit number1
Inspection Visit ID13765900
DBPR license5816561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept in steam well for 1hr 15 minutes with temperature of 128F. Inspector asked employee to reheat Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored over napkins in rack . Moved Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches, strawberry cake, cheesecake , fruit tarts no date marked. Prepared on Thursday

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.