CORDON KREYOL BAKERY & RESTAURANT
3724 W OAKLAND PARK BLVD BAY 41 · LAUDERDALE LAKES · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put food eat food off of glove than proceeded to touch clean utensils. Educated operator. Employee removed gloves and washed hands **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washed hands with 79F water **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in several freezers and refrigerators raw meat and fish stored in non food grade bags. Educated operator on proper storage **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed both raw shelled eggs and raw beef stored over vegetables **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in back storage freezer raw beef over butter, not all items commercially packaged. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in refrigerator raw eggs over raw beef **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400+ppm) Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment sanitizing with quaternary but only have chlorine test strips **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed 78F at three compartment sinks. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwashing sink at 79F **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area. Educated operator. Employee moved to office **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed on kitchen sink raw ground beef thawing in pot with pot. Educated operator on proper thawing. Educator moved to refrigerator for thawing **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.