GINOS PIZZA AND PASTA
43 ALAFAYA WOODS BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked pizza with bare hands Operator discarded pieces and remade **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich unit; feta cheese (51F – Cold Holding); sliced ham (49F – Cold Holding); cut tomatoes (52F – Cold Holding); hard boiled eggs (52F) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich unit; feta cheese (51F – Cold Holding); sliced ham (49F – Cold Holding); cut tomatoes (52F – Cold Holding); hard boiled eggs (52F) **Warning**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert and Phil have been managers for more than 30 days
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator a copy and employees working signed **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 2 certificates available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items date marked
Basic 13
08B-12-5Basic – food not covered. Items in steam well not covered and protected from contamination
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in spices in storage room
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in storage room also on floor
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drink on top of make table in kitchen Operator discarded
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee breading chicken He discarded **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket with raw ground beef and pork sausage on floor in prep area Operator put in reach in cooler **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 hanging on oven Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza peels on top of soiled oven
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on at gelato station Operator turned on **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burner grill Back splash to grill Vents in hood
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in storage area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing ground beef and pork sausage in bucket at room temperature. Operator put in reach in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.