THAT LITTLE RESTAURANT
1749 WICKHAM RD · MELBOURNE · Brevard County · FL 329358120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then began handling clean dishes without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach-in cooler next to walk-in cooler. cut melon (48F – Cold Holding); potato salad (48F – Cold Holding); cut lettuce (47F – Cold Holding); slaw (47F – Cold Holding); hard boiled eggs (47F – Cold Holding)all stocked in unit from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler next to walk-in cooler. cut melon (48F – Cold Holding); potato salad (48F – Cold Holding); cut lettuce (47F – Cold Holding); slaw (47F – Cold Holding); hard boiled eggs (47F – Cold Holding)all stocked in unit from previous day. SEE STOP SALE **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for soda machine at each service station have an accumulation of mold like substances
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Operator is using a single certificate to provide proof of training for multiple employees. Filling out main certificate and wallet sized cards with different employee information. Also has multiple certificates prefilled out with dates but no names
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior walls of ice bin at soda machine on south side service station has an accumulation of mold like substances
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door facing front entry between the dining areas
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employee unisex restroom at rear door across from storage closet
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy buildup of grease under cooking equipment **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. In shed, cooking oil containers stored under chemicals **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from walls of hood system. Walk-in cooler shelves have a heavy accumulation of dust and mold like substances
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.