CHUCK WAGON
7355 BIRD RD · MIAMI · Dade County · FL 331556633
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a an egg tray of raw shelled eggs stored at ambient room temperature adjacent to cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (63F – Cold Holding) near the cook line. As per operator product was placed there about an hour ago. Operator placed in an ice pack for rapid cooling. liquid eggs (42F – Cold Holding). **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed an open bucket of bleach solutions stored on bottom shelf in kitchen area next to containers of oils and honey. Operater removed. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket- Sanitizer Bucket (Chlorine 200+ppm). Operator added water. Final reading: Sanitizer Bucket (Chlorine 50ppm).
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks in the outside storage area.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in the kitchen area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed female 2 bathroom receptacles uncovered.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's apron and phone stored next to microwave on shelf in the kitchen area.
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler with torn gasket. Observed hand wash sink near ware wash sink area in disrepair.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed several sets of tongs hung on a wire at the cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at the front interior area soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single unit ziplock bag being reused after cleaning in the 3 compartment sink.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach-in. Oiler located across the cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in the kitchen area behind the reach in coolers and fridge.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on top of the cutting board in the kitchen the kitchen area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed food debris and kitchen cloths on floor in kitchen area.
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.