ATHENS GRECIAN DELIGHT
1441 TAMIAMI TRAIL #595 · PORT CHARLOTTE · Charlotte County · FL 339481001
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handle a raw onion while slicing. The onions are not cooked before service. Educated the employee on when bare hand contact is permitted. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to store and in direct contact with cut lettuce.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spanakopita (53F – Cold Holding) in the top portion of the reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the spanakopita. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spanakopita (53F – Cold Holding) in the top portion of the reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the spanakopita. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on the can opener blade.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the chlorine solution test kit expired 2/1/2020.
Basic 3
51-11-4Basic – Carbon dioxide tanks not adequately secured.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for feta cheese not stored above the food. The operator properly stored the scoop. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit behind the front counter.
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.