SUBWAY
8540 SW 8 ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (47F – Cold Holding); cooked chicken (46F – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (47F – Cold Holding); cooked chicken (46F – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Yuneisy Montenegro. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Yuneisy Montenegro, who was hired approximately one month ago, does not have a signed Employee Food Agreement on file. **Warning**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.