Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawed in original ROP packaging.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at the front counter engaging in food service while wearing a bracelet.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers on shelf at prep area wet nesting.

Basic – Food stored on floor. Observed ice cream in walk in freezer stored on the floor.

Basic – In-use tongs stored on equipment door handle between uses. Observe two tongs hung on oven handle at prep area.

Basic – Reach-in cooler /Walk-in. Cooler interior/shelves have accumulation of soil residues. Observed shelves at rear walk in cooler soiled with mold like substance.

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in two reach in coolers at Cook line.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets at cook line with a reading of 0ppm. Manager had employees refill sanitizer bucket with a final reading of 150 PPM. **Corrected On-Site**