NIKKO JAPANESE RESTAURANT
827 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 330305024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed shopping bags used as food storage in chest frezer. Coach operator **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above butter at reach in cooler. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and dish shelves soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen not accessible for employee use at all times. Coach operator.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen used to stored blue oven gloves. Coach operator.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed raid roach spray stored next to the mop sink.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Coach operator. **Repeat Violation**
32-07-5Basic – Bathroom facility not clean. Observed urinalysis and toilet with stains on men's and women's restroom. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind and under most equipment in kitchen. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in the kitchen. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in most reach in coolers. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed ice cream containers reused for food storage in freezer. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind most equipments kitchen. And also observed at ware-washing area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter and on oven door. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Coach operator.
Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.