Inspection Report

Florida DBPR Inspection Report
Completed

WATER + FLOUR

1015 S HOWARD AVE · TAMPA · Hillsborough County · FL 336062431

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727495
Visit number1
Inspection Visit ID13765988
DBPR license3911251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale in kitchen prep reach in cooler 48F. Cooked mushrooms in reach in cooler by sushi area 49F. Advised operator to ice both. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vac breaker on hose bib near mop sink.

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in side prep room. Operator put towels there. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in side prep room. Operator put soap there. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator need to clean.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks located outside not all chained. Operator put chain around them. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ovens soiled.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and drinks in reach in cooler by pizza prep area. Employee lunch and drink in reach in cooler in front serve area. Operator had both removed. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and handbag on prep counter in front serve area. Operator had them removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in side prep room. Operator placed sign. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.