WENDY'S OLD FASHIONED HAMBURGE
13530 SW 152 ST · MIAMI · Dade County · FL 331771111
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled aprons and proceeded to engage in food preparation. No handwash. coach employee. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee wiped soiled surface with bare hands and proceeded to pack fries to serve to customers. Coach employee. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee left pack line with gloves on to go to the break room and proceeded pack spicy chicken sandwich with same gloves. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee left pack line with gloves on to go to the break room and proceeded pack spicy chicken sandwich with same gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F – Cold Holding) at reach in cooler under microwave at cook line. As per operator for less than 2 hours. Manager placed product in walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126F – Hot Holding) at cook line, as per operator for less than 2 hours. Operator voluntarily discarded product. **Warning**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed manager placed sanitizer buckets in the pack line without using chemical test kits to ensure proper sanitization of equipments. Coach manager. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in walk in cooler soiled with accumulated dust. **Warning**
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed metal container use to measure cream stored under soap dispenser located next to drive thru. Coach manager to wash, rinse, and sanitize equipment. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under coffee machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee with watch on at pack line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in front of the triple sink. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator via email. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor under the triple sink. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 3 Sanitizer Bucket (Quaternary 100ppm) at pack line. Manager reset sanitizer buckets final reading 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.