Inspection Report

Florida DBPR Inspection Report
Completed

SAHARA CAFE

1121 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342369123

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727565
Visit number1
Inspection Visit ID13766058
DBPR license6802755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then clean equipment without washing their hands and changing gloves. Employee removed the equipment to be sanitized washed their hands and put on new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Food strainer stored in the hand wash sink next to the cook line. Employee removed the strainer. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and the wiping cloth solution.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign for the hand wash sink next to the cook line.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves next to the cook line soiled.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on preparation tables in the kitchen. Employee placed the wiping cloths in a sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:50 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.