Inspection Report

Florida DBPR Inspection Report

CRAB & FIN

420 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 342361491

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727571
Visit number1
Inspection Visit ID13766064
DBPR license6800356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw tuna stored over unwashed avocados in the reach in cooler in the salad make area. Chef removed tuna. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line.

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Pair of tongs stored in a sanitizer solution on the cook line. Chef removed the tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.