Inspection Report - Florida Food Watch

High Priority 1

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple substance in zapp spray bottle, employee labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on glass cooler

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warewashing area over triple sink 4 glass bulbs not covered

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both handsinks kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease build up

Florida Food Watch

YOUR PLACE BAR N GRILL

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5