Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD CAFE

9075 S DADELAND BLVD · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727593
Visit number1
Inspection Visit ID13766086
DBPR license2330719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cup of cut melon (45F – Cold Holding). As per employee; since prior night.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cup of cut melon (45F – Cold Holding). As per employee; since prior night.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cooler with ambient temp of 48F. Observed cup of cut melon (45F – Cold Holding) stored inside. As per employee; since prior night. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to ice machine; standing water.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed no printed copy.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed above prep sink next to oven; old labels.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.

Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.