Inspection Report

Florida DBPR Inspection Report
Completed

ANNA MARIA OYSTER BAR ELLENTON

1525 E 51 AVE · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727594
Visit number1
Inspection Visit ID13766087
DBPR license5102845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken stored on top of beer keg in walk in cooler. Manager corrected storage. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter Chips in bowl at bar measuring (78F – Cold Holding). Manager discarded butter.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter Chips in bowl at bar measuring (78F – Cold Holding). Manager discarded butter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle storing sanitizer under fryer counter without proper labeling.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle on scoop stored in rice container in walk in cooler.manager removed scoop. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler in back of kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor behind fryer soiled.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice Buildup on fan guard and floor of walk in freezer.

#5Basic08B-12-5

Basic – Stored food not covered. Observed Crab legs in walk in freezer uncovered.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to slicer in kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.