Inspection Report

Florida DBPR Inspection Report
Warning

PRIME CATCH

700 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727608
Visit number1
Inspection Visit ID13766101
DBPR license6019205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine, rechecked 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: romesco (cooked peppers) (55F – Cold Holding); chili lime vinaigrette (miso paste) (66F – Cold Holding); garde manger cooler: cooked beets (53F – Cold Holding); honey ricotta (51F – Cold Holding); oven/fry cooler: vegetable stock (53F – Cold Holding); cooked asparagus (51F – Cold Holding); sauté cooler: cooked rice (48F – Cold Holding); grill drawers: swordfish (45F – Cold Holding); scallops (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator cut portions in half and iced down products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Sweet chili sauce (fresh garlic and oil), lemon vinaigrette (fresh garlic and oil) Per operator, out of temperature for approximately 3 hours. Operator placed time stamp for remaining 1 hour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Vegan lasagna made in house, frozen not properly date tracked. Operator not tracking production date and freeze date. Educated operator on proper date tracking procedures. **Warning**

Warning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine on patio. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.