Basic – Bowl or other container with no handle used to dispense food.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee cup with coffee above prep area. Employee discarded the beverage. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone above prep table. **Repeat Violation**

Basic – Food stored on floor. Observed plastic containers with bananas on kitchen floor.

Basic – Ice scoop handle in contact with ice. Observed handle touching the ice. Owner corrected the issue. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at kitchen hand sink. **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Observed plastic gallon originally for milk reused for juices.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on counter.