Basic – Accumulation of debris inside warewashing machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Floor soiled/has accumulation of debris. Observed solid floor under kitchen coolers, stove and work tables.

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen area hand sink.

Basic – Soiled dry wiping cloth in use.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.