Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ORLANDO ALE HOUSE

50 TOWNCENTER CIR. · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727629
Visit number1
Inspection Visit ID13766122
DBPR license6903690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"flat-top" reach-in cooler: diced tomatoes 54F, sliced tomatoes 53F, prime rib 60F, shredded cheese 64F, sour cream 60F, per operator all foods stored in "flat-top" reach-in cooler less than 2.5 hours, employee relocated foods to walk-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sink and Surface: exceeded 1130, operator diluted with water, retested 700 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vent over prep area across from the office -ceiling in meat walk-in cooler **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. -throughout the kitchen, patched areas **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-62-4

Basic – Light not functioning. -in walk-in freezer **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black storage rack used for soiled dishes **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage with straw in reach-in cooler, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-coolers. -in bar reach-in coolers **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above the dishwasher **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.