CUBAN CAFE
1699 POWERLINE RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White Rice (51F – Heated Cooling), in low boy cooler in kitchen. Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in non food grade bag in reach in freezer in kitchen . Cuban bread stored in non food bag in low boy front cooler. Foods were removed from non food grade bags and placed in food grade bags. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Flan, prepared on 10/9 ,( 16 days ) stored in low boy at front. Food was discarded. See Stop Sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Flan, prepared on 10/9 ,( 16 days ) stored in low boy at front. Food was discarded. See Stop Sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, cooked beef (127F – Hot Holding), per operator ,food prepared approximately 1 hour ago and held in steam table. Food was taken out of steam table and reheated in griddle to 169 F. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on prep table on Time as Public Health Control , without written plan. Eggs time marked and held for approximately 1 hour. Time as Public Health Control Form blank. Operator filled out Time as Public Health Control Form. **Corrected On-Site**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.