COURTSIDE GRILLE
110 FOUNTAIN PKWY N · ST PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw par cooked chicken wings on speed rack cooling over top cooked lasagne. Walk in cooler Employee moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna at sushi station fully thawed in package. Stop sale issued 1 lbs
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Par cooked chicken wings Sent to operator filled out during inspection. **Corrected On-Site**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed Sushi station ROP Tuna Poke 1 pound
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch items top shelf over top food to be served to customers. Employee cell phone on cutting board cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Outside bar employee moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line hand wash
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.