ROYAL PALM GRILL & DELI
806 N KROME AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed reach in cooler near bathroom.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (75F – Cold Holding); cream (75F – Cold Holding) at the dining room area, as per operator more than 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F – Cold Holding); cream (75F – Cold Holding) at the dining room area, also observed butter w garlic (70F – Cold Holding) as per operator more than 24 hours. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed wet towels inside hand wash sink kitchen near dishwasher area. Also observed metal tray blocking hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Located near exit door.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Operator labels during inspection. **Corrected On-Site**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4Basic – Ceiling tile missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Hand wash sink located front counter area.
08B-38-4Basic – Food stored on floor. Floor. Operator removed during inspection. Observed plastic bucket with floor stored directly on floor kitchen, near walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Near bathroom.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee bottles of water stored on reach in cooler with food to be served for customers near three compartments sink. Manager separated and stored inside metal container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.