WHISKEY CREEK DINING ROOM
1449 WHISKEY CRK DR · FORT MYERS · Lee County · FL 339192248
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored by food. Operator removed chemical. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. Microwave oven and can opener. Operator cleaned can opener. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in beverage/wait station and handwash sink in back food prep area. Operator placed paper towels at handwash sinks. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in beverage/wait station. Educated operator on importance of storing ice buckets off of floor. **Repeat Violation**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed condensation fro ac unit dripping on dirty dish side.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage. **Corrected On-Site**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed half smoked cigar in shelving at end of cook line. Operator discarded cigar. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris in corner along wall near walk in cooler.
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.