RACHEL'S
8701 SOUTH ORANGE AVE · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Handwashing sink at bar blocked by mats and other items. -Hand washing sink on cooks line blocked my container with knives. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and pasta in cooler on cooks line without date marking. Per operator they were cooked on 10/03.
Basic 11
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above cooler next to line and near dry storage. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled with dust throughout. -Ceiling in walk-in cooler. -All ceiling fans soiled with dust. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -Bartender and waitress restroom. -Female restroom. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door near beer cooler.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Broken temperature guage on dish machine. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled on cooks line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Second bar handwashing sink.
08B-12-5Basic – Stored food not covered. -Pan of dressing in dressing cooler, cooked chicken in walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled thought. Heavily around dish machine.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at bar closest to kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour on cooks line uncovered and without label. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.