Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN MAX

3700 S SR 7 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727671
Visit number1
Inspection Visit ID13766164
DBPR license1620599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed an accumulation of chemicals, paints, tools, etc. piled by the walk in cooler door. **Warning**

Warning

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at dish area. Operator supplied. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator could not locate. Clearly not being utilized as needed during production. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, fish, chicken, shrimp, etc, all 25-36 hours since production, no date marks. **Warning**

Warning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to walk in cooler and freezer deeply soiled. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water stains. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with mold like buildup. **Warning**

Warning
#4Basic13-01-4

Basic – Employees with deeply soiled aprons. **Warning**

Warning
#5Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed exhaust hood filters with grease buildup. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. **Warning**

Warning
#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles broken, holding standing water. **Warning**

Warning
#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor by back door. Could be accumulation of deeply soiled floor mats. **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of take out lids stored directly on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.