BIG LOUIES PIZZERIA AND RESTAURANT
2190 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F – Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F – Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In glass reach in cooler, Butter Packs (61F – Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill. 2). In flip top # 1 cooler, Sliced Cheese (50F – Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in glass reach cooler not dated, per operator, milk opened 11 am yesterday, 27 hours ago. Milk was dated by manager. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in Atosta reach in cooler not dated. Per operator, food prepared on Sunday, 2 days ago. Operator dated lasagna. **Corrected On-Site** **Repeat Violation**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees's water bottles stored in bottom of flip top cooler on cook line. Bottles were removed from cooler. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Doors rusted in bottom of flip top cooler.
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.