Inspection Report

Florida DBPR Inspection Report

KELSEYS PIZZA RESTAURANT AND PREACHER BAR

8699 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727683
Visit number1
Inspection Visit ID13766176
DBPR license1505192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator changed chlorine solution. New reading 50 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on steam table at 93F for 30 minutes. Operator placed to reheat. New temp 198F. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket on top of ice machine not inverted. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line water temp 98F. Operator changed water, new temp 188F. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink in bar area. Operator placed one during inspection **Corrected On-Site**

Corrected On-Site
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing them first. Coached operator on proper produce washing procedures

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table where breading station is located

Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.