Inspection Report

Florida DBPR Inspection Report
Completed

JP MULLIGANS

12415 TAFT ST · PEMBROKE PINES · Broward County · FL 33028

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727692
Visit number1
Inspection Visit ID13766185
DBPR license1618620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3) flip top-sliced provolone (49F – Cold Holding); sliced American cheese (46F – Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee moved the cheese out of temperature to walk in cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding drawers-baked potatoes (130-132F – Hot Holding), per employee food hot held less than two hours, employee reheated on oven to 167F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature thermometer on site.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Cover of chest freezer-substantial build up of rust

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters-right side, substantial build up of grease

Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.