DUNKIN DONUTS/BASKIN ROBBINS Inspection – October 6, 2026

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by old trays and oven gloves, inspector moved to triple sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license presented.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Visible 1/2" gap under back door. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Milk crates stored on floor in walk in cooler. Operator placed empty crate on bottom. **Corrected On-Site**

Corrected On-Site

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall just above basin of mop sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with soot and debris.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Dump sink on front line disconnected. Slip joint disconnected from drain line on sink, all liquids just drain on to the floor. Slip joint connection is stripped out, inspector placed a funnel in drain line and tightened the zip ties already present to hold pvc pipe. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch