Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS #6312

1239 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727703
Visit number1
Inspection Visit ID13766196
DBPR license5201807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); manager adjusted system and measured: Triple Sink (Quaternary 200ppm).

Intermediate 1

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state-approved employee training for any employee. **Warning**

Warning

Basic 11

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for public use. Inspector denied use of locked bathroom and told to go across street to another business.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Wall panels rusted and wall material rotted away at bottom of walk-in-cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in three reach-in-freezers. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen and ware wash floors soiled with old food debris, slime, and grease accumulations. **Repeat Violation**

Repeat Violation
#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Bread buns stored next to front hand wash sink are exposed to splash from washing and from reaching for paper towels stored above the buns.

#6Basic08B-38-4

Basic – Food stored on floor. French fries on floor in walk-in-freezer.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster hanging.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim of reach-in-freezer soiled with mold-like substances. Walk-in-cooler gaskets soiled with mold-like substances. Soda machine horizontal backsplash soiled with mold-like substances.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue on lid of tomatoes in walk-in-cooler. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid. Both lids open.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.