Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA RESTAURANT

14791 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727715
Visit number1
Inspection Visit ID13766208
DBPR license1621146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. One can of fruit cocktail 101-Oz. Employee removed to be returned to provider. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, placed both hands on waist, then grabbed a clean spoon to mix a cooking sauce, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm-employee made new solution, quaternary sanitizer at 200 ppm). **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. One door cooler-raw swai fish over portioned cooked pasta. Employee placed pasta on top of raw fish. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast Station-Flip top-; feta cheese (54F – Ambient Cooling); sliced tomatoes (50F – Ambient Cooling)at 9:05 since 8:30 am . Second temperature at 10:25 am , feta cheese (50F-Ambient Cooling ); sliced tomatoes (49F-Ambient Cooling ). Advised operator to move both items from flip top, added ice bath to expedite the cooling rate. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Plate of employee food inside 3 glass reach in cooler , employee discarded at will. -2 yogurt packages inside lower cooler-expo station- employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.