MANDY'S RESTAURANT
4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked yucca (45F – Cold Holding); cooked beef (45F – Cold Holding); cooked chicken fricase (45F – Cold Holding); cooked roasted chicken (45F – Cold Holding); cooked chicken (44F – Cold Holding); cooked pork (44F – Cold Holding); cooked chicken and sausage stew (45F – Cold Holding); raw breaded beef (45fF – Cold Holding); raw beef roast (47F – Cold Holding); egg wash (46F – Cold Holding); cheesecake (47F – Cold Holding); flan (47F – Cold Holding); stuffed potato balls with ground beef and pork (47F – Cold Holding); sweet plantains (45F – Cold Holding); cooked corn (45F – Cold Holding); cooked pot of beans (44F – Cold Holding); cooked black beans (44F – Cold Holding). Sandwich make line: butter packs (52F – Cold Holding); ; sliced ham (50F – Cold Holding); Swiss cheese (50F – Cold Holding); cut lettuce (53F – Cold Holding); milk (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: butter packs (52F – Cold Holding); ; sliced ham (50F – Cold Holding); Swiss cheese (50F – Cold Holding); cut lettuce (53F – Cold Holding); milk (52F – Cold Holding). Stop sale issued. Walk in cooler: cooked yucca (45F – Cold Holding); cooked beef (45F – Cold Holding); cooked chicken fricase (45F – Cold Holding); cooked roasted chicken (45F – Cold Holding); cooked chicken (44F – Cold Holding); cooked pork (44F – Cold Holding); cooked chicken and sausage stew (45F – Cold Holding); raw breaded beef (45fF – Cold Holding); raw beef roast (47F – Cold Holding); egg wash (46F – Cold Holding); cheesecake (47F – Cold Holding); flan (47F – Cold Holding); stuffed potato balls with ground beef and pork (47F – Cold Holding); sweet plantains (45F – Cold Holding); cooked corn (45F – Cold Holding); cooked pot of beans (44F – Cold Holding); cooked black beans (44F – Cold Holding). Stop sale issued.Manager began discarding all time and temperature control for safety/ potentially hazardous items. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager dumped sanitizer water in hand sink on cook line. Educated manager to dump in three compartment sink **Corrective Action Taken** **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Ambient temperature on walk in cooler was 46f. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer . **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Case of sing service cups stored on floor in dry storage. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket on cook line Tested at 10ppm, manager remade and tested at 50ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.