J MARKS RESTAURANT AND BAR
1490 NE 23 ST · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In flip top cooler # 3, Cooked Potatoes (61F – Heated Cooling); per operator, food prepared yesterday and held in cooler overnight. 2). In flip top # 3, Cooked Chicken Wings (49F – Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In flip top cooler # 3, Cooked Potatoes (61F – Heated Cooling); per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale. 2). In flip top # 3, Cooked Chicken Wings (49F – Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 3, Blue Cheese Crumbles (48F – Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Ice was placed on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at handwashing sink in back prep room of kitchen.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on cook line has accumulation of food debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floor and curtains.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers on cook line soiled with food debris.
Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.