Inspection Report

Florida DBPR Inspection Report
Warning

PRIME TIME SPORTS BAR

14404 N DALE MABRY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727766
Visit number1
Inspection Visit ID13766259
DBPR license3912631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall near electrical boxes, no contamination observed. The roach was killed, disposed of and the area was cleaned and sanitized. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot sauces with butter as an ingredient were held on counter. Operator placed sauce on ice. Second temperature 65F cooling. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk ingredient bins have a build up of soil and grease. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand washing techniques sink on cook line. Discussed the importance of using hand wash sink for hand washing only. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. White queso portion cup **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in prep area. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving utensils in dish area. Operator inverted utensils during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Lid stored in soiled create **Warning**

Warning
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing in multiple areas of the kitchen. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and back pack hanging from wire rack containing food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near ice machine. **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near dish room. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back hallway, leading to back door. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Discussed the need to store mops in a way to allow the mop to dry **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.