Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S CABANA BAR

17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727770
Visit number1
Inspection Visit ID13766263
DBPR license4605747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed artichoke dip 55F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar.

#6Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen and at pizza prep station. Operator called technician. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom.

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in corner near pizza oven . Educated operator on replacing shelving. **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container at bar.

Inspector observations synchronized from DBPR on October 20, 2026 4:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.