Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-154

4736 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652-4944

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727771
Visit number1
Inspection Visit ID13766264
DBPR license6101216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pans of raw breaded shrimp, above pans of cooked bacon. Operator bacon to top. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on left side of steam table- poblano hollandaise (44F – Cold Holding) 2 oz portion, pan over filled, moved from walk in cooler 3 hours ago, operator moved 5 portions back to walk in cooler recheck 39F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hash brown cooking rack on stove stove top

Basic 6

#1Basic32-07-5

Basic – Bathroom facility not clean. Floors, base of toilet, both bathrooms

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen, dish room, walk in cooler Walls soiled in kitchen

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and shelves of equipment in kitchen

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line- lift top coolers **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Bottom of vertical cooler in kitchen, across from hand wash sink

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed poblano peppers, strawberries above cooked bacon in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.