Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CITY RESTAURANT

4793 NW 167TH STREET · OPA-LOCKA · Dade County · FL 33055

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727776
Visit number1
Inspection Visit ID13766269
DBPR license2313811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cut ham in walk in cooler, operator properly stored it. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken on preparation table in front of the cook line, for less than 4 hours as per operator. Operator placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (100F – Hot Holding); chicken wings (122F – Hot Holding), in preparation table for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedures for employees to follow in response to any body fluid poster to operator. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Basic 7

#1Basic32-07-5

Basic – Bathroom facility not clean.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation
#4Basic36-11-4

Basic – Floors not maintained smooth and durable.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm. Operator add chlorine, rechecked 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.