Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI SUBS #22

317 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727786
Visit number1
Inspection Visit ID13766279
DBPR license1614321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to discard trash, returned to kitchen, put on clean gloves, mopped floor, then began preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Thermometer soiled with grease. Operator cleaned thermometer. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of cooked chicken wings stored under pans of raw beef steaks on shelves in walk in cooler. Manager moved cooked chicken for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with black mold like substance.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water stains located next to walk in freezer.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's water bottle stored in bottom of flip top cooler on cook line. Bottle was removed from cooler. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on curtains of walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of standing water at 77 F on cart in kitchen on cook line. Water was discarded. **Corrected On-Site**

Corrected On-Site
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.