High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside and asked to wait to be available for inspector t start. Manager enter kitchen without washing hands and went to walk in cooler. Manager in walk in cooler for 10 mins before being ready for inspection

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizing buckets over 500ppm Quat. Range is 200-400ppm Manager did corrective action and added water to all buckets and will do when setting up the 3 compartment sink