NYPD IV
4895 WINDWARD PASSAGE DR BAY #1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler:Wings 49F , Cooked pasta 50F (cooling overnight. Cooling covered in a deep container. See stop sale.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook properly washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pizza station : observed non-food grade bags covering pizza dough at pizza station.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Opened package of raw shrimp stored on top of butter. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler:Wings 49F , Cooked pasta 50F (cooling overnight. Cooling covered in a deep container. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at grill: 1)lettuce 43-50F – doubled pan 2)Butter blend 41-45F, observed filled above rim line. In unit under 4 hours. Per operator foods not prepared or portioned today. Operator removed food out of temp. And placed in cooler to quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice – no time marked . Time marked 11:30-3:30pm **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of windex stored next to pizza plates. Operator stored properly. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top stations.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cheese cake and tiramisu over 48 hours not date marked in dessert cooler.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cutting board at pizza station. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Freezer: case of chicken and broccoli.
14-36-5Basic – Interior of door reach in cooler by grill has exposed insulation.
35B-01-4Basic – Kitchen exterior door has a gap at the threshold that opens to the outside.
29-03-4Basic – Water draining onto floor surface. Hand wash sink at pizza station : water leaking onto floor
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. For 4 dirty towels not stored in solution. Operator set up solution and stored towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.