ONE, TWO, THREE BBQ Inspection – October 22, 2026

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tostones in thank you bag stored in the walk in freezer. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite not properly date marked.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jose Naveda, ArlenFlores, Juan Dominguez, Philip Coward expired on 05/18/2026

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes on the wall under the three compartment sink.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside of the front counter reach in cooler

#3Basic08B-12-5

Basic – Stored food not covered. Observed Ajiaco not covered inside of the walk in freezer, observed beef, marinated chicken stored on kitchen reach in cooler not covered.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.

Florida Food Watch

ONE, TWO, THREE BBQ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

ONE, TWO, THREE BBQ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4